I usually decrease the coconut oil when using it in place of butter. I prefer using refined coconut oil so that there’s no coconut flavor. If you use unrefined coconut oil, there is some coconut taste to the cookies, but it’s not that strong. Eggs (or chia eggs), baking soda, baking powder, salt and vanillaįor those of you wanting a healthier treat, I’ve tried these cookies with coconut oil instead of butter and coconut sugar instead of granulated sugar.Chocolate chips or raisins – I actually prefer making these as almond flour oatmeal raisin cookies, but I think most people prefer chocolate so that’s what I went with for the photos.Oats – I prefer using quick oats in all my cookies, but regular rolled oats likely work.I prefer the taste that coconut sugar adds. Brown sugar or coconut sugar – both are great.So I’m guessing you could also use oil (light olive oil, canola, vegetable, anything neutral) in these cookies. I’ve also made these Oatmeal Cookies Without Butter that use oil in place of the butter.
ALMOND FLOUR OATMEAL COOKIES FREE
If you don’t mind it, feel free to use unrefined.īutter or vegan butter also works great. Coconut oil or butter – I used refined coconut oil because I prefer my cookies without any coconut taste.
If you use homemade almond flour, then your cookies will likely spread and be flatter than the ones in the photos. If you live outside of the US or Canada, what you likely need to buy is called ground almonds and not “almond flour” (which is the deoiled powdery stuff). That doesn’t work the same as ground almonds. If you live outside of the US, make sure not to buy defatted/deoiled almond flour, which is very finely ground and powdery. I would classify every almond flour brand here (as I’ve tried them all) as non-finely ground. I used store-brand German almond flour (which is called ground almonds here). If you use Bob’s Red Mill, which is finely ground, your cookies will be thicker and not spread as much. Note that I did not use finely ground almond flour in the pictures here. Almond flour – almond meal would likely also work, but I haven’t tried.
Perhaps other than the almond flour, you likely already have what you need for these oatmeal almond flour cookies. And since these cookies just use almond flour in place of 3 different flours + xanthan gum, they’re even easier and definitely healthier.Īnd of course, they’re just as delicious! I wouldn’t be posting them otherwise. Today’s recipe is based on my Gluten-free Oatmeal Cookies.
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